Sunday Roast

The Sunday roast is a timeless favourite - tender, slow-cooked meats served with all the trimmings, from hearty roast vegetables and plenty of rich gravy. It’s the kind of meal that brings people together.

Enjoy ours for $30 every Sunday from 12pm at Springvale Cafe Vita et flores - get directions.External site

With a different roast menu each Sunday, there’s always a reason to come back. Enjoy it your way, dine in or takeaway, for the ultimate winter comfort.

This sunday: Roast lamb shoulder, roast potatoes, carrot puree, green beans and mint sauce

Previous menus:

• Roast Porchetta, Buttery potato puree, braised red cabbage, green beans and apple with quince sauce.
• Slow roasted beef blade served with caramelised beetroot, roast onion tart, potato & spinach gratin, and a classic Yorkshire pudding.
• Succulent chicken breast, creamy mash, roasted brussel sprouts with bacon, sweet & sour roasted carrots, and sage stuffing.